Miyazaki Prefecture Black Wagyu Beef Grade 4 Marbled Shoulder Loin for Yakiniku - 520g
Miyazaki Prefecture Kuroge Wagyu Beef Grade 4 Shoulder Loin Marbled Yakiniku 230g-270g
Miyazaki Prefecture Black Wagyu Beef Grade 4 Red Meat Shoulder Loin for Yakiniku - 520g
Miyazaki Prefecture Black Wagyu Beef Grade 4 Red Shoulder Loin for Yakiniku 230g-270g
Miyazaki Prefecture Black Wagyu Beef Grade 4 Shoulder Loin Sukiyaki 480g-520g
Miyazaki Prefecture Black Wagyu Beef Grade 4 Shoulder Loin Sukiyaki 230g-270g
Domestic Wagyu beef shoulder loin 350g~400g
Japanese Black Beef Tomo-Bara 1950g~2050g (Frozen)
Japanese Black Beef back bone 950g~1050g
Japanese Black Beef Knock 950g~1050g
Japanese beef spare ribs 980g~1020g (frozen)
Wagyu black beef honeycomb 480g~520g (frozen)
Wagyu black beef honeycomb 980g~1020g (frozen)
Japanese Black Beef Omasum (frozen) 480g~520g
Japanese Black Beef Omasum (Frozen) 980g~1020g
Boiled domestic beef small intestine 980g-1020g (frozen)
Domestic beef boiled small intestine 480g-520g (frozen)
Japanese Black Beef Shank Block (Frozen) 950g~1050g
Japanese Black Beef Tendon Achilles 950g~1050g (Frozen)
Japanese Black Beef Tail 950g~1050g (Frozen)
