8 sweet potato meatballs (frozen)

Skin: Sweet potato, starch

Ingredients: beef and pork, shiitake mushrooms, seaweed, carrots, seasonings

Steam the sweet potato dumplings, or when the water boils, put it in and simmer for about 10 minutes, and wait for the dumplings to float and it will be cooked.

I make fresh sweet potato dumplings every day. I will freeze the products I made.